The BIPOC Queer Expressway was created so that communities in need of nutritional food access could recognize themselves in the growers of the Northeast.

Three rooftop soil farms, all located on buildings in New York City. 

At Farm Fresh Caribbean Growers, we strive to provide the freshest of produce that is not widely available at your grocery store. Located in Montgomery, NY.

We are a nonhierarchical cooperative of Asian-led farms engaging our communities in building food sovereignty for the Northeast.

Black women owned and operated. New York organic family farms focused on specialty crops, culturally significant crops, cannabis and hemp.

Founded in Brooklyn. POC and womxn-owned herb business. 

Ithaca-based company that connects local farmers with retailers seeking sustainably grown food. 

Queer Black women-owned farmers growing heritage crops like callaloo, caribbean peppers and herbs in Argyle, NY.

Is a non-profit food distributor and food hub delivering the best from local farms.

Source good food from over 200 regional family farms and businesses and distribute throughout the state of New York.

A seventh generation family owned organic farm whose focus is centered on whole, natural, organic foods.

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Produce distributor in the Hudson Valley, sourcing from farms in the Northeast.

Black-led community farms offering food and education programs in Brownsville, Brooklyn since 2010.

Network of small, organic family farms in Pennsylvania that together form a worker-owned co-op.

Brooklyn's Bespoke Maroon Sausage Company, whose bang-on flavors will immediately transport you to Jamaica's roadside jet shacks, and white sand beaches.

Year-round distributor of radically seasonal produce from small-scale farms.

NYC's first outdoor aquatic farm, cultivating a variety of freshwater fish and vegetables. Urban Farming, Education & Environmental Stewardship.

Ithaca food distributor, selling produce and prepared food to NY, NJ, and MA.

Co-op farm in Millerton, NY, with a social justice mission. Owned and operated by women and LGBTQIA+. 

Greenpoint-based bakery helping to restore the Northeast grain-shed by making patient, practiced & principled bread.

Is a growing network of organic mushroom farms with operations in Brooklyn, Austin, Los Angeles, and beyond.

Grows vegetables, specializing in Asian and Italian varieties nestled in the upper Catskill region of NY. 

Is a Black-led farm that grows culturally relevant, nutrient dense foods for communities impacted by food apartheid and the prison industrial complex.

We are committed to producing high-quality, pasture-raised eggs while partnering with small local farmers to create a stronger, more transparent, and sustainable food system in Windsor, NY.

Wholesale Food Distribution serving New York City and the North East. We are dedicated to bring you a wide selection of pork, beef, poultry, seafood and more.

We are a NJ based local food hub serving restaurants, retailers, schools and box delivery service customers in New Jersey, Pennsylvania, and New York.