Sourcing

BIPOC worker-owned co-op farm in MA. Co-founded by our worker-owner Steph Wiley (pictured).

Three rooftop soil farms, all located on buildings in New York City.

POC and womxn-owned herb business in NY. Founded in Brooklyn.

Multi-city mushroom farmers who sell locally—our Smallhold mushrooms are grown in Brooklyn.

Black-led community farms offering food and education programs in Brownsville, Brooklyn since 2010.

Brooklyn cheese aging facility in former lagering tunnels under Crown Heights.

Black-owned Beyond Fair Trade coffee company in Brooklyn. Beans from Rwandan farmers’ co-ops.

Brooklyn-based small-batch granola makers. Preservative-free and made with organic ingredients.

Produce distributor in the Hudson Valley, sourcing from farms in the Northeast.

Network of small, organic family farms in Pennsylvania that together form a worker-owned co-op.

Co-op farm in Millerton, NY, with a social justice mission. Owned and operated by women and LGBTQIA+.

New Jersey distributor of local, sustainable foods from independent farms in the tri-state area.

Ithaca-based company that connects local farmers with retailers seeking sustainably grown food.

Greenpoint-based bakery helping to restore the Northeast grain-shed by making patient, practiced & principled bread.

Ithaca food distributor, selling produce and prepared food to NY, NJ, and MA.

Year-round distributor of radically seasonal produce from small-scale farms.

NYC's first outdoor aquatic farm, cultivating a variety of freshwater fish and vegetables. Urban Farming, Education & Environmental Stewardship.

Small, black-owned family farm in Windsor, NY.